Zen-kōji (all-koji mash)
Zen-kōji (all-koji mash) (全麹仕込み): All the rice becomes koji and goes into one single mash. This is how awamori is made.
- Japanese
- 全麹仕込み（ぜんこうじじこみ）
- Group
- Shochu & awamori
Zen-kōji (all-koji mash) (全麹仕込み): All the rice becomes koji and goes into one single mash. This is how awamori is made.