Honkaku shochu
Honkaku shochu (本格焼酎): Shochu distilled once in a pot still, so the ingredient's character stays.
- Japanese
- 本格焼酎（ほんかくしょうちゅう）
- Group
- Shochu & awamori
From “Types of shochu and awamori”
Honkaku shochu (single-distilled): distilled once in a pot still, full of the ingredient's character. This is what KIKI covers.