Kokutō shochu
Kokutō shochu (黒糖焼酎): Brown sugar with rice koji, with a rum-like sweetness. Only made in the Amami islands.
- Japanese
- 黒糖焼酎（こくとうじょうちゅう）
- Group
- Shochu & awamori
Kokutō shochu (黒糖焼酎): Brown sugar with rice koji, with a rum-like sweetness. Only made in the Amami islands.