Sake rice

Sake rice (酒造好適米): Rice bred for brewing: large grains with a starchy heart. Yamada Nishiki, Gohyakumangoku, Omachi …

Japanese
酒造好適米(しゅぞうこうてきまい)
Group
Sake rice

From “Sake regions and breweries”

Read “Sake regions and breweries”

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KIKI 利き
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