Omachi
Omachi (雄町) is an heirloom sake rice from Okayama. Rich and complex sake.
- Japanese
- 雄町（おまち）
- Group
- Sake rice
From “Sake regions and breweries”
Rice bred for brewing is called shuzō kōtekimai. Yamada Nishiki, Gohyakumangoku, Miyama Nishiki and Omachi are the classics: large grains with a starchy white heart (shinpaku) that polish well.