Miyama Nishiki

Miyama Nishiki (美山錦) is a cold-hardy sake rice from Nagano, popular in Tōhoku and Shinshū. Crisp sake.

Japanese
美山錦(みやまにしき)
Group
Sake rice

From “Sake regions and breweries”

Rice bred for brewing is called shuzō kōtekimai. Yamada Nishiki, Gohyakumangoku, Miyama Nishiki and Omachi are the classics: large grains with a starchy white heart (shinpaku) that polish well.

Read “Sake regions and breweries”

Updated Back to the glossaryAll guides

KIKI 利き
Get the app