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Daiginjo

Daiginjo (大吟醸): Polished to 50% or less, ginjo-brewed with a little brewer's alcohol. Very aromatic and light.

Japanese: 大吟醸（だいぎんじょう）
Group: Grades

From “Types of sake”

Read “Types of sake”

Related terms

Polishing ratioHow much of the rice grain is left after milling. 60% means 40% was milled away; lower tends to mean lighter and more fragrant.
GinjoPolished to 60% or less and fermented slowly at low temperature. Fruity aroma (ginjo-ka).

Updated 30 September 2026Back to the glossary All guides