Nama-zume
Nama-zume (生詰): Pasteurised once before storage, not before shipping. Autumn hiyaoroshi is this type.
- Japanese
- 生詰（なまづめ）
- Group
- Styles
From “Types of sake”
Nama-zume: pasteurised once, before storage. Autumn hiyaoroshi is this type.
Nama-zume (生詰): Pasteurised once before storage, not before shipping. Autumn hiyaoroshi is this type.
Nama-zume: pasteurised once, before storage. Autumn hiyaoroshi is this type.