Honjozo
Honjozo (本醸造): Polished to 70% or less with a little brewer's alcohol. Light and crisp, good warm too.
- Japanese
- 本醸造（ほんじょうぞう）
- Group
- Grades
From “Types of sake”
Honjozo styles: a touch of alcohol lifts the aroma and makes them light and crisp.
Honjozo (本醸造): Polished to 70% or less with a little brewer's alcohol. Light and crisp, good warm too.
Honjozo styles: a touch of alcohol lifts the aroma and makes them light and crisp.