Yusen (hot-water bath)
Yusen (hot-water bath) (湯煎): Warming sake by standing the flask in hot water: slow and even, the classic way to make warm sake.
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- 湯煎（ゆせん）
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From “How to warm sake”
A hot-water bath (yusen) warms the sake slowly and evenly, so the aroma stays and the taste comes out round.