Yamahai
Yamahai (山廃): Kimoto without the hand-poling step. Bold and rich.
- Japanese
- 山廃（やまはい）
- Group
- Making
From “Types of sake”
Kimoto / yamahai: traditional starters using natural lactic bacteria; tangy and deep.
Yamahai (山廃): Kimoto without the hand-poling step. Bold and rich.
Kimoto / yamahai: traditional starters using natural lactic bacteria; tangy and deep.