Brewing water
Brewing water (仕込み水) is the water used for brewing. Hard water tends to give crisp, dry sake (Nada's "masculine sake"), soft water gentler sake (Fushimi's "feminine sake").
- Japanese
- 仕込み水（しこみみず）
- Group
- Making
Brewing water (仕込み水) is the water used for brewing. Hard water tends to give crisp, dry sake (Nada's "masculine sake"), soft water gentler sake (Fushimi's "feminine sake").