Kasutori shochu
Kasutori shochu (酒粕焼酎): Distilled from sake lees (kasutori): a distinctive ginjo-like aroma.
- Japanese
- 酒粕焼酎（さけかすじょうちゅう）
- Group
- Shochu & awamori
Kasutori shochu (酒粕焼酎): Distilled from sake lees (kasutori): a distinctive ginjo-like aroma.