Mizuwari (with water)Mizuwari (with water) (水割り): Shochu with cold water: softer, and easy to pair with food.Japanese水割り（みずわり）GroupShochu & awamoriFrom “Temperature and how to drink”Read “Temperature and how to drink”Related termsIppanshu (regular awamori)Awamori aged less than three years: the everyday awamori, as opposed to kusu. In Okinawa it is mostly drunk with water.Updated 30 September 2026Back to the glossaryAll guides
