Kanzamashi
Kanzamashi (燗冷まし): Sake that was warmed and has cooled down again. It is softer and smoother than before.
- Japanese
- 燗冷まし（かんざまし）
- Group
- Serving & more
From “How to warm sake”
Sake that was warmed and has cooled down again tastes softer and smoother. It even has a name, kanzamashi, and some people warm sake just to enjoy it this way.