Nagano Meijo (長野銘醸株式会社)
Nagano Meijo is a sake brewery in Chikuma, Nagano Prefecture, making junmai sake under brands such as Tanada and Obasute Masamune.
- Makes
- Sake
- Japan Sake Awards
- 2 prizes
Where to buy
What kind of brewery is it?
What makes it distinct
- Ingredients
- Tanada junmai ginjo uses Hitogokochi rice grown in Chikuma, Nagano, polished to 59%. Tanada junmai daiginjo is made with Yamae Nishiki from Chikuma, polished to 39%.
- Style
- The brewery also makes Kameleon, a sake meant for cocktails, from 100% Nagano rice polished to 70%.
Compiled with AI from public pages, mainly the brewery’s own site (not yet checked by the brewery)Sources: obasute.co.jp
Japan Sake Awards
A prize-winner in 2 of the 9 contests from brewing year 2017 to 2025.
Source: the prize lists of the Japan Sake Awards (National Research Institute of Brewing and Japan Sake and Shochu Makers Association). Brewing year 2019 had no final judging, so no gold prizes.