Fumigiku Shuzo (富美菊酒造株式会社)
Fumigiku Shuzo is a brewery in Toyama Prefecture, founded in 1916, known for Haneya. Fumigiku Shuzo is a sake brewery in Toyama City founded in 1916, making Haneya and Fumigiku, with the stated aim of making every sake with daiginjo-level care. KIKI lists 2 of its bottles.
AI-compiled from public information, not checked by the brewery.
Key facts
| Name | Fumigiku Shuzo (富美菊酒造株式会社) |
|---|---|
| Location | Toyama Prefecture |
| Founded | 1916 |
| Makes | Sake |
| Website | fumigiku.co.jp |
What kind of brewery is it?
History
Founded in 1916, the brewery marked its centenary in 2016. Fumigiku, its original brand since the start, is meant to evoke sake as beautiful as Toyama's chrysanthemums. The current head, Hane Keiki, returned to the family business after working at a fermentation company in Tokyo and, encouraged by the toji of the time, moved to making all sake with the same care as daiginjo. It brews with water from the Jogan River system, one of Japan's hundred famous waters, and brews year-round. It also works with Toyama-grown Tominoka rice.
What makes it distinct
| Water | Water from the Jogan River system (one of Japan's 100 famous waters) |
|---|---|
| Ingredients | Toyama-grown rice, including Tominoka |
| Style | All sake made with daiginjo-level care; year-round brewing |
Visiting
The official site says tours are currently suspended.
Bottles from this brewery
The KIKI app knows 21 bottles from this maker (2 on this site).
| Bottle | Type | Per 720 ml |
|---|---|---|
| Haneya Junmai Ginjo Kirameki Unpasteurized Undiluted羽根屋 純米吟醸 煌火 生原酒 | Junmai Ginjo | ¥1,599 |
| Haneya Tsubasa Junmai Daiginjo 50 Unpasteurized Sake羽根屋 純米大吟醸 50 翼 生酒 | Junmai Daiginjo | ¥1,800 |