Hakkaisan Yoroshiku Senman Arubeshi Authentic Rice Shochu Yellow Koji 3-Stage Fermentation

八海山 本格米焼酎 黄麹三段仕込 よろしく千萬あるべし

Hakkaisan Yoroshiku Senman Arubeshi Authentic Rice Shochu Yellow Koji 3-Stage Fermentation is a rice shochu from Hakkai Jozo in Niigata Prefecture (Yellow koji, 25 % ABV). Clean, light and fresh; off-dry and light-bodied. From ¥1,000 per 720 ml (as of 30 Sep 2026).

What does it taste like?

Dry ↔ sweet:off-dry · Light ↔ rich:light-bodied · Aroma:pronounced · Umami:moderate · Acidity:low

Flavour words

  • clean
  • light
  • fresh
  • floral

How to drink it

on the rocks, with water, with hot water and straight

Taste is estimated from shop and brewery descriptions and the specs. How our numbers work

Specs

TypeRice shochu
KojiYellow koji
Rice米
Alcohol25 %
AgingAged 2 years
Sizes1800 ml and 720 ml
LocationNiigata Prefecture
MakerHakkai Jozo

What food goes with it?

Foods that match Hakkaisan Yoroshiku Senman Arubeshi Authentic Rice Shochu Yellow Koji 3-Stage Fermentation (a guide from KIKI’s pairing rules):

  • White fish
  • Vegetables
  • Chicken
  • Sashimi & sushi
  • Simmered
  • Salt

How our numbers work

How much does it cost?

The lowest price is ¥1,000 per 720 ml, the median ¥1,144 (30 shops with stock, as of 30 Sep 2026).

Cheapest shops per 720 ml (prices incl. tax, as of 30 Sep 2026)
ShopContentsPricePer 720 mlShippingLink
リカーBOSSYahoo! Shopping1800 ml¥2,500¥1,000extraView shop

29 more shops and the price history are in the KIKI app.

Links marked “PR” are affiliate links. KIKI does not sell alcohol. Shops may change their prices.

Is it good value?

The value score (price against ratings) is in the KIKI app. How our numbers work

More from Hakkaisan

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Hakkaisan Junmai Ginjo 55八海山 純米吟醸 55Junmai Ginjo¥1,199

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