Oyuwari (with hot water)

Oyuwari (with hot water) (お湯割り): Shochu mixed with hot water. Pour the water first, then the shochu, for more aroma; 6 parts shochu to 4 water is the classic.

Japanese
お湯割り(おゆわり)
Group
Shochu & awamori

From “Temperature and how to drink”

Read “Temperature and how to drink”

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KIKI 利き
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