Toshimaya Shuzo (豊島屋酒造株式会社)
Toshimaya Shuzo is a sake brewery in Higashimurayama, Tokyo, producing sake such as Okunokami and Kinkon. It was founded in 1935.
What kind of brewery is Toshimaya Shuzo?
The brewery was founded in 1935 and is based in Kumegawacho, Higashimurayama, Tokyo. It has affiliated companies in Chiyoda, Tokyo, sharing the Toshimaya name, and its representative director is listed as Tanaka Koji.
- Ingredients
- The junmai daiginjo Toshimaya uses 100% Hyogo-grown Yamada Nishiki, polished to 35%.
- Style
- It is made in small batches, with moromi hand-filled into cloth bags and drained by its own weight without pressure.
Can you visit Toshimaya Shuzo?
- Tours
Brewery tours run every Saturday at 11:00 for about 120 minutes, 1,000 yen per person including tax, with no reservation needed; arrive at the shop by start time.
- Shop
The brewery shop is open weekdays 9:00 to 17:00.
Hours and booking rules change, so check before you go. Official website
Compiled with AI from public pages, mainly the brewery’s own site (not yet checked by the brewery)Sources: toshimayasyuzou.co.jp
Japan Sake Awards
A prize-winner in 3 of the 9 contests from brewing year 2017 to 2025, with a gold prize in 1.
Source: the prize lists of the Japan Sake Awards (National Research Institute of Brewing and Japan Sake and Shochu Makers Association). Brewing year 2019 had no final judging, so no gold prizes.