Takenami Shuzoten (株式会社竹浪酒造店)
Takenami Shuzoten is a sake brewery in Itayanagi, Aomori, brewing sake meant to be enjoyed warm, using Mt. Iwaki subterranean water and rice from the Tsugaru Plain.
- Makes
- Sake
Where to buy
What kind of brewery is it?
What makes it distinct
- Style
- Every sake, from regular grade to junmai daiginjo and nama genshu, is brewed with warming (kan) as its core purpose.
- Water
- The brewery draws subterranean water from Mt. Iwaki.
- Ingredients
- The main rice comes from the Tsugaru Plain.
- Also
- Work from rice washing through koji, moromi and pressing is done consistently by hand.
Compiled with AI from public pages, mainly the brewery’s own site (not yet checked by the brewery)Sources: takenamishuzoten.com