Naniwa Shuzo (浪花酒造有限会社)

What kind of brewery is Naniwa Shuzo?

The brewery was founded in 1716 and continues to brew in a wooden building from the Edo period that is a nationally registered tangible cultural property. It has drawn on Izumi mountain subterranean water from its own well since its founding and keeps the techniques handed down by Nanbu toji. In recent years it has also used AI and data analysis to capture the toji's intuition and hand-made processes. The page names the eleventh-generation head, representative director, as Zenichi Naruko.

Water

Brews with Izumi mountain subterranean water drawn from its own well since its founding.

Master brewer

Keeps the techniques passed down from Nanbu toji.

Ingredients

The daiginjo uses Yamada Nishiki polished to 40%.

Can you visit Naniwa Shuzo?

• Tours

  Brewery tours are by advance reservation only, by phone or the booking site.

• Shop

  The shop is open 10:00-17:00 on weekdays and 10:00-16:00 on weekends and holidays, with irregular closing days.

Hours and booking rules change, so check before you go. Official website

Other brewery tours in Osaka

Compiled with AI from public pages, mainly the brewery’s own site (not yet checked by the brewery)Sources: naniwamasamune.com