Kumezakura Shuzo (久米櫻酒造有限会社)
Kumezakura Shuzo is a sake brewery at the foot of Mt. Daisen in Hoki, Tottori, making local sake with Daisen subsoil water alongside the Daisen Brewery beer operation. It was founded in 1855.
What kind of brewery is Kumezakura Shuzo?
The area around Maruyama in Hoki has long been a rice-growing district called Yago. The brewery's sake Yago is made with Yamadanishiki grown specially by local farmers. The brewery also runs the Yago Sake-zukuri no Kai, a club in which members take part in rice planting, harvest, sake brewing and a new-sake party. The operating company, Kumezakura Beer Co., was established in 1996 and also brews beer and runs a restaurant.
- Water
- Both beer and local sake are made with Daisen subsoil water.
- Ingredients
- Yasato uses Yamadanishiki grown by local farmers.
Can you visit Kumezakura Shuzo?
- Tours
The Daisen Brewery tour also has a Kumezakura sake brewery edition. The beer factory edition is by reservation year-round, booked 10 days ahead, twice daily (10:00 and 15:00), for 2 to 9 people, 2,000 yen including tax.
- ShopOffered
Hours and booking rules change, so check before you go. Official website
Other brewery tours in Tottori
Compiled with AI from public pages, mainly the brewery’s own site (not yet checked by the brewery)Sources: g-beer.jp