Fukunaga Junmai Yuzu Lemon Liqueur

This vibrant liqueur is made with plenty of yuzu from Kitagawa Village in Kochi Prefecture and locally grown lemons from Hiroshima, combined with the natural sweetness of honey.

The natural yuzu lemon aroma is prominent, with the bitterness of yuzu and the acidity of lemon balanced perfectly. Using Junmai sake as a base enhances the smoothness and provides a robust flavor.

Enjoy it straight to savor its richness, or dilute it slightly with ice or soda for a refreshing drink. It can also be enjoyed warm.